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Asparagus Pizza

By Linda Larsen, About.com

You can top pizza with just about anything! When you serve Roasted Asparagus, make some extra for this super easy and fabulous pizza. It also makes a great appetizer, sliced into very thin pieces.

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients:

  • 1 Boboli® pizza crust
  • 10 oz. container soft garlic flavored cream cheese
  • Leftover roasted asparagus spears
  • 1-1/4 cups grated Havarti cheese

Preparation:

Preheat oven to 425 degrees. Spread soft cream cheese over Boboli crust and arrange asparagus spears in spoke fashion, top to the center. Top with grated Havarti cheese and bake at 425 degrees for 12-15 minutes until cheese is bubbly and beginning to brown. 4-6 servings
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