You can use a Boboli® crust, or make Yeast Crust and use half of it for this easy and delicious recipe. For less fat and sodium, you could use 1 cup chopped Canadian bacon instead of cooked strip bacon.
Prep Time: 25 minutes
Cook Time: 20 minutes
Ingredients:
- 1/2 Yeast Crust Recipe OR 1 Boboli® crust
- 1 Tbsp. oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1/4 tsp. paprika
- 1 Tbsp. flour
- 1/8 tsp. pepper
- 1/3 cup sour cream
- 1/2 teaspoon dried thyme leaves
- 1/2 lb. bacon, cooked crisp and crumbled
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Preparation:
Heat oven to 425 degrees. Make and prebake yeast crust, if using. No need to prebake Boboli® crust.Heat oil in large skillet and saute onions and garlic until crisp tender, 4-5 minutes. Add paprika and flour and cook and stir for 3 minutes. Add sour cream and thyme and cook until thickened, 1-2 minutes longer. Spread over prebaked crust and top with bacon and cheeses.
Bake at 425 degrees for 8-13 minutes until crust is golden brown and cheese is melted. 6 servings
