Use your favorite toppings on this quick and easy pizza cooked on the grill.
Prep Time: 15 minutes
Cook Time: 9 minutes
Ingredients:
- 1 can refrigerated pizza crust
- 2 tsp. olive oil
- 1 cup pizza sauce
- 2 cups shredded Mozzarella cheese
- 2 tomatoes, seeded and chopped
Preparation:
Prepare and heat grill. Tear off 18" x 12" piece of heavy duty aluminum foil and spray with nonstick cooking spray. Place dough on foil and press to form 13" x 9" rectangle. Brush with oil. Invert dough onto grill and peel foil off the back of the dough. Cook over medium heat, 4-6" from coals for 3-5 minutes until dough is golden brown.
Turn crust over, using large spatula. Spread pizza sauce, tomatoes, and cheese over browned dough, adding more ingredients if you'd like. Grill 4-5 minutes longer until bottom of crust is well browned and cheese is melted. 4 servings
