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PREPARATION:Saute onion and garlic in olive oil until tender. Add beans, taco sauce, tomato sauce, chili powder, cumin, and soy protein crumbles. Stir well, and heat until crumbles are softened.
Spread sauce evenly over both pizza crusts. Top with shredded cheese. Bake at 400 degrees for 20-25 minutes until cheese is melted, bubbly, and begins to brown, reversing pans and racks once during cooking time. Serves 10 to 12 For Scratch Pizza Crust, after the crusts are prebaked, top and bake as directed above. Suggested ReadingEasy Cheesy PizzaVegetarian Entree RecipesYeast Cornmeal Pizza Crust More Recipes ...And More Recipes ... |
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