Prep Time: 25 minutes
Cook Time: 30 minutes
Ingredients:
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 Tbsp. olive oil
- 16 oz. can refried beans
- 18 oz. jar taco sauce
- 8 oz. can tomato sauce
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 4 oz. can green chilies, drained
- 2 cups frozen soy protein crumbles
- 2 large Boboli® pizza crusts or Scratch Crust Recipe, below
- 4 cups shredded Cojack cheese
Preparation:
Spread sauce evenly over both pizza crusts. Top with shredded cheese. Bake at 400 degrees for 20-25 minutes until cheese is melted, bubbly, and begins to brown, reversing pans and racks once during cooking time. Serves 10 to 12
For Scratch Pizza Crust, after the crusts are prebaked, top and bake as directed above.



