Potato Pizza

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients:

• 2 egg whites
• 1/4 cup grated Parmesan cheese
• 1/2 tsp. dried thyme leaves
• 20 oz. pkg. refrigerated hash brown potatoes, well drained
• 1/3 cup pizza sauce
• 2 cups cooked chopped chicken
• 2 plum tomatoes, thinly sliced
• 1/2 tsp. dried thyme leaves
• 1/8 tsp. pepper
• 1/4 tsp. salt
• 2 cups shredded Mozzarella cheese
• 1/4 cup grated Parmesan cheese

Preparation:

Preheat oven to 425 degrees. Spray a 12" pizza pan with nonstick cooking spray. Combine egg whites, Parmesan cheese and thyme in a medium bowl and beat with wire whisk until foamy. Stir in refrigerated potatoes and mix well to coat. Press into prepared pan to form a crust. Drizzle with pizza sauce and top with chicken, tomatoes, thyme, pepper, salt, and cheeses. Bake pizza at 425 degrees for 15-25 minutes or until potatoes are browned and cheese is melted. 6 servings

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