You can top this unusual potato pizza with any of your favorite pizza toppings. Try using sauteed fresh vegetables, pepperoni, cooked ground beef, and different types of cheeses
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:
- 2 egg whites
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. dried thyme leaves
- 20 oz. pkg. refrigerated hash brown potatoes, well drained
- 1/3 cup pizza sauce
- 2 cups cooked chopped chicken
- 2 plum tomatoes, thinly sliced
- 1/2 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 2 cups shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
Preparation:
Preheat oven to 425 degrees. Spray a 12" pizza pan with nonstick cooking spray. Combine egg whites, Parmesan cheese and thyme in a medium bowl and beat with wire whisk until foamy. Stir in refrigerated potatoes and mix well to coat. Press into prepared pan to form a crust.
Drizzle with pizza sauce and top with chicken, tomatoes, thyme, pepper, salt, and cheeses. Bake pizza at 425 degrees for 15-25 minutes or until potatoes are browned and cheese is melted. 6 servings
