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Salmon Pizza

User Rating 5 Star Rating (1 Review)


A Boboli crust, some canned salmon, and a few additional ingredients make a delicious and different pizza.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: Serves 4-6


  • 1 Boboli® pizza crust
  • 3 oz. pkg. cream cheese, softened
  • 1/4 cup sour cream
  • 7 oz. can salmon, drained, bones and skin removed
  • 1 red bell pepper, chopped
  • 4 green onions, chopped
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1/2 tsp. dried dill weed


Preheat oven to 400 degrees F. Place crust on ungreased baking sheet. In small bowl, combine softened cream cheese and sour cream and mix until smooth. Spread over crust. Top with remaining ingredients, arranging evenly over pizza. Bake at 400 degrees F for 11-14 minutes or until cheese is melted and pizza is hot.
User Reviews

Reviews for this section have been closed.

 5 out of 5
no canned salmon, Guest Peggy

I think canned salmon leaves something to be desired so I use fresh salmon which works just as well. I also added capers which jazzed it up a bit.

12 out of 14 people found this helpful.

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