Plum jelly, chili sauce, and lemon juice season shrimp in this easy stir fry pizza recipe. Use Crisp Pizza Crust recipe instead of the Boboli crusts if you like.
Prep Time: 20 minutes
Cook Time: 17 minutes
Ingredients:
- 1 Boboli® pizza or 1/2 Yeast Crust Recipe
- 1/2 pound medium raw shrimp
- 1/4 cup plum jelly
- 1/4 cup chili sauce
- 1 tsp. lemon juice
- 1 cup sliced mushrooms
- 1 onion, chopped
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Preparation:
Make and prebake crust, if using.
Preheat oven to 425 degrees. In small saucepan, combine plum jelly, chili sauce, and lemon juice. Bring to a boil, then reduce heat and simmer 5 minutes until thickened, stirring frequently. Spread on Boboli® crust or partially baked homemade crust.
In large skillet, saute shrimp, mushrooms, onion in oil for 4-6 minutes, until shrimp curl and turn pink. Drain mixture and sprinkle over sauce on the pizza crust. Top with shredded cheeses and bake at 425 degrees for 8-14 minutes until crust is golden brown and cheese is melted. Serves 4
