This recipe for thick, or deep dish pizza crust, is easy and classic. Make it in a Pizza Pan for best results.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 2 pkgs. active dry yeast
- 4 cups flour
- 1/2 cup warm water
- 1 tsp. salt
- 1 cup warm water
Preparation:
In large bowl, combine yeast, 1/2 cup flour, and warm water in a bowl and mix well. Cover and place in warm, draft-free place; let rise for 30 minutes.
Stir down batter. Add 2 cups flour, salt, and 1 cup warm water and beat well. Gradually add enough of the remaining flour to form a soft dough. Turn down onto a lightly floured board and knead for 10 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise until double, about 1 hour.
Punch down dough and roll to 16" round. Place in greased 14" round deep dish pizza pan and form a raised edge. Let dough rise for 30 minutes. Then top with desired toppings and bake at 425 degrees for 20-30 minutes until crust is deep golden brown.
