This wonderful appetizer recipe can be made and served to company when it's so hot outside that you just don't want to cook.
Prep Time: 25 minutes
Ingredients:
- 1-1/4 cups finely chopped fresh vegetables
- 1/4 tsp. salt
- 1/8 tsp. white pepper
- 1/4 cup chopped Kalamata olives
- 4 oz. container spreadable garlic and herb cheese
- 5 (6") whole wheat flatbreads
- 1 cup shredded Cheddar cheese
- 1/4 cup shredded Havarti cheese

