Deli vegetable salad adds the kick and spice to this super easy five ingredient pizza recipe.
Prep Time: 10 minutes
Cook Time: 13 minutes
Ingredients:
- 1 Boboli® pizza crust
- 5 oz. container light garlic and herb cheese spread
- 1 lb. mild deli vegetable salad, well drained
- 1/4 cup sliced olives
- 2 cups shredded mozzarella cheese
Preparation:
Preheat oven to 450 degrees. Place pizza crust on ungreased cookie sheet. Spread cheese spread over crust and top with drained vegetable salad. Sprinkle with olives and mozzarella cheese. Bake at 450 degrees for 12-14 minutes or until cheese is melted and lightly browned. 8 servings
