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Ranch Pork Chops


Ranch Pork Chops

Ranch Pork Chops

Linda Larsen
Marinating pork chops in ranch salad dressing is a super easy way to add flavor and moistness to tender grilled chops.

Prep Time: 2 minutes

Cook Time: 12 minutes

Total Time: 14 minutes

Yield: 4 servings


  • 1/2 cup ranch salad dressing
  • 4 (1-inch thick) boneless loin pork chops


Combine dressing and pork chops in shallow bowl and turn to coat. Cover and refrigerate for 30 minutes up to 8 hours.

When ready to cook, prepare and preheat grill, building a two level fire. Remove the chops from the marinade; discard marinade.

Place chops on hottest part of grill and cook for 1-2 minutes. When the chops release, turn them and sear on the second side, for 1-2 minutes.

Then move the chops to the cooler part of the grill. Cover and grill for 4 minutes. Turn the chops and cover; grill for 4-6 minutes longer or until a meat thermometer registers 145 to 150 degrees F.

Remove chops from grill, place on serving plate, and cover. Let stand 5-10 minutes, then serve.

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