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Asian Pork Chops with Pineapple Salsa

User Rating 4 Star Rating (2 Reviews)


This delicious marinated Asian Pork Chops with Pineapple Salsa recipe is full of flavor and so easy to make.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 6 servings


  • 8-ounce can pineapple tidbits, drained, reserving juice
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1/8 teaspoon pepper
  • 8 center-cut boneless pork chops
  • 3 tablespoons chopped green onions
  • 3 tablespoons minced cilantro
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 peach, peeled and chopped
  • 1/2 cup chopped cherry tomatoes
  • 1 jalapeno pepper, minced
  • Salt and pepper to taste


Combine liquid from pineapple, soy sauce, garlic, and pepper in shallow pan. Poke the pork chops several times with a fork, then marinate pork chops in the pineapple juice mixture in the refrigerator for 2-8 hours, turning occasionally.

Meanwhile, combine drained pineapple, green onions, cilantro, sugar, lemon juice, peach, tomatoes, jalapeno, and salt and pepper in small bowl and mix gently. Cover and refrigerate.

Prepare and preheat two sided grill. Remove pork chops from marinade, drain and pat dry with paper towels. Grill on covered grill for 6-8 minutes until thoroughly cooked, brushing occasionally with marinade. Discard remaining marinade.

Serve with pineapple mixture. You can grill this on a regular grill, covered, 12-16 minutes, turning once, until done. And you can boil any remaining marinade for 2 minutes and drizzle it over the pork before topping with the salsa.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and Easy, Guest

These pork chops were very tender and very flavorful. I love the salsa so much I use it by itself with chips for parties! I don't add any more salt because the soy sauce makes it salty enough. Thanks for a great recipe.

6 out of 6 people found this helpful.

See all 2 reviews

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