Apple juice, apple jelly, and maple syrup form a glaze that coats pork sausage and Canadian bacon for a delightful brunch recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 12 pork sausage breakfast links
- 1 lb. cooked kielbasa sausage, cut into 12 slices
- 1 onion, chopped
- 1/3 cup apple juice
- 1/4 cup apple jelly
- 1/4 cup maple syrup
- 6-oz. pkg. sliced Canadian bacon
- 2 apples, sliced
Preparation:
In large skillet, combine sausage links, kielbasa slices, onion, and apple juice. Bring to a boil over medium heat, then cover and cook for 5 minutes. Remove cover and reduce heat to low. Cook for 12-15 minutes, turning sausages frequently, until links are almost cooked. Remove kielbasa slices from skillet.
Continue cooking sausage links until browned, about 2 minutes longer. Remove links from skillet and drain off fat, but do not wipe skillet.
In skillet, stir apple jelly and syrup. Add Canadian bacon and apples and cook over medium heat until thoroughly heated. Return kielbasa slices and sausage links to skillet, turning to coat with jelly mixture; cook for 1-2 minutes until hot. Serves 8-10
