Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 8-10
- 12 pork sausage breakfast links
- 1 lb. cooked kielbasa sausage, cut into 12 slices
- 1 onion, chopped
- 1/3 cup apple juice
- 1/4 cup apple jelly
- 1/4 cup maple syrup
- 6-oz. pkg. sliced Canadian bacon
- 2 apples, sliced
Continue cooking sausage links until browned, about 2 minutes longer. Remove links from skillet and drain off fat, but do not wipe skillet.
In skillet, stir apple jelly and syrup. Add Canadian bacon and apples and cook over medium heat until thoroughly heated. Return kielbasa slices and sausage links to skillet, turning to coat with jelly mixture; cook for 1-2 minutes until hot.