This easy one dish meal combines some of the best flavors of fall. Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this crockpot recipe.
Prep Time: 20 minutes
Cook Time: 7 hours
Ingredients:
- 2 sweet potatoes, peeled and sliced 1/2" thick
- 2 onion, chopped
- 2 Granny Smith apples, cored and sliced
- 1 Tbsp. brown sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 6 boneless 1" thick pork chops
- 15-oz. can sauerkraut, rinsed and drained
Preparation:
Place sweet potatoes and onions in bottom of 4-5 quart slow cooker. Cover with apple slices. In small bowl, combine brown sugar, cinnamon, salt and pepper and sprinkle over apples.
Cook pork chops in nonstick skillet for 3-4 minutes on each side to brown slightly. Place over apples. Top with sauerkraut. Cover crockpot and cook on LOW for 6-7 hours or until pork chops are tender. 6 servings Calories: 250 Fat: 10 grams Sodium: 600 mg Vitamin A: 35% DV Protein: 45% DV
