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Slow Cooker Apple Pork Chops with Sauerkraut

User Rating 5 Star Rating (6 Reviews)

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This easy one dish meal recipe for Apple Pork Chops with Sauerkraut combines some of the best flavors of fall. Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this crockpot recipe.

Prep Time: 20 minutes

Cook Time: 7 hours

Total Time: 7 hours, 20 minutes

Yield: 6 servings

Ingredients:

  • 2 sweet potatoes, peeled and sliced 1/2" thick
  • 2 onion, chopped
  • 2 Granny Smith apples, cored and sliced
  • 1 Tbsp. brown sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 6 boneless 1" thick pork chops
  • 15-oz. can sauerkraut, rinsed and drained

Preparation:

Place sweet potatoes and onions in bottom of 4-5 quart slow cooker. Cover with apple slices. In small bowl, combine brown sugar, cinnamon, salt and pepper and sprinkle over apples.

Cook pork chops in nonstick skillet for 3-4 minutes on each side to brown slightly. Place over apples. Top with sauerkraut. Cover crockpot and cook on LOW for 6-7 hours or until pork chops are tender. Calories: 250 Fat: 10 grams Sodium: 600 mg Vitamin A: 35% DV Protein: 45% DV

User Reviews

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 5 out of 5
COUNTRY STYLE WITH A HINT OF DEEP SOUTH, Guest SANDRALEE

THIS IS AN AWESOME DISH I Would recommend this dish especially if you are Country or live in the Deep South I know if you are German decent you will love this dish !! this dish is especially Simple Yet Filling !! GIVE IT A WHIRL :)

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