Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 16 servings
- 1 Tbsp. olive oil
- 6 slices Canadian bacon, cut into small pieces
- 2 cups frozen hash brown potatoes, thawed and drained
- 8 eggs
- 1/2 cup salsa
- 16 (6") flour tortillas
- 1-1/2 cups shredded Pepper Jack cheese
When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito. You may have to adjust heating time for your microwave.
Microwave-safe paper towels are sometimes labeled. If they are not, use white paper towels, not brown, and avoid those with printed patterns on them.