These delicious roll ups are stored in your freezer, then reheated in the microwave when you want to eat them. Perfect make ahead recipe for breakfasts on the go!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients:
- 1 Tbsp. olive oil
- 6 slices Canadian bacon, cut into small pieces
- 2 cups frozen hash brown potatoes, thawed and drained
- 8 eggs
- 1/2 cup salsa
- 16 (6") flour tortillas
- 1-1/2 cups shredded Pepper Jack cheese
Preparation:
In large skillet, heat olive oil over medium heat and brown bacon and hash browns until the potatoes are crispy. In large mixing bowl, combine eggs and salsa; beat well until combined. Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set. Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up. Place roll-ups in freezer bags and freeze.
When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito. You may have to adjust heating time for your microwave. 16 servings
Microwave-safe paper towels are sometimes labeled. If they are not, use white paper towels, not brown, and avoid those with printed patterns on them.
