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Bacon Hash Brown Rollups

User Rating 5 Star Rating (1 Review)

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These delicious Bacon Hash Brown Rollups are stored in your freezer, then reheated in the microwave when you want to eat them. They're perfect and easy to make!

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 16 servings

Ingredients:

  • 1 Tbsp. olive oil
  • 6 slices Canadian bacon, cut into small pieces
  • 2 cups frozen hash brown potatoes, thawed and drained
  • 8 eggs
  • 1/2 cup salsa
  • 16 (6") flour tortillas
  • 1-1/2 cups shredded Pepper Jack cheese

Preparation:

In large skillet, heat olive oil over medium heat and brown bacon and hash browns until the potatoes are crispy. In large mixing bowl, combine eggs and salsa; beat well until combined. Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set. Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up. Place roll-ups in freezer bags and freeze.

When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito. You may have to adjust heating time for your microwave.

Microwave-safe paper towels are sometimes labeled. If they are not, use white paper towels, not brown, and avoid those with printed patterns on them.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Yummy! Quick and Healthy too!, Member 3BearsMama

My whole family loved these! My two teenage daughters don't care for their school lunches, so they need to have a ""stick to your ribs"" breakfast. But, the quick meals on the market are usually heavy on fat, sodium and MSG as well as preservatives, so I wanted something that was fast for them, yet healthy for their growing bodies. This fits the bill, combining both good proteins and carbs for long lasting energy! I kept the meat out so I could add bacon to some and soy burger to others and leave a few meatless. I used a black bean and corn salsa that is a little more spicy, which was delicious with the pepper jack cheese. I would also recommend using cooked shredded chicken for a quick lunch or dinners (or after school snack for that matter), rice and beans or chips and guacomole or salsa would be wonderful as a side dish. I think next time I will double or triple the batch and have a few weeks worth as we use 4-6 of them each morning. ENJOY!!!!

61 out of 61 people found this helpful.

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