This skillet meal is so easy to make and is so wonderfully flavored.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
- 2 Tbsp. olive oil
- 1/2 lb. pork tenderloin, cut into thin strips
- 8 oz. pkg. red beans and rice mix
- 3 cups water
- 8 oz. can pineapple tidbits, drained, reserving juice
- 1 green bell pepper, chopped
- 2 Tbsp. chopped cilantro
Preparation:
Heat oil in heavy skillet and cook pork, stirring frequently, until lightly browned, about 3-5 minutes. Add the beans and rice mix, then stir in water and reserved pineapple juice.
Bring to a boil, then cover, reduce heat to low, and cook until rice and beans are tender, about 20 minutes, stirring occasionally. Stir in pineapple and green pepper. Cover and cook another 3-5 minutes, until heated through. Sprinkle with cilantro and serve. Serves 4
