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Caribbean Crockpot Pork


These wonderful warm spices from the islands infuse the pork as it cooks to tender perfection in your crockpot. The pork is considered 'done' at 140 degrees F because the temperature will rise another 5 degrees after it's removed from the slow cooker.

Prep Time: 15 minutes

Cook Time: 9 hours

Total Time: 9 hours, 15 minutes

Yield: 8-10 servings


  • 2 Tbsp. brown sugar
  • 1 Tbsp. curry powder
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 (4 lb.) boneless pork loin roast
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1/2 cup apple juice


In small bowl, combine brown sugar with spices and mix well. Rub over pork roast. Place chopped onions and garlic in bottom of 4-5 quart crockpot. Place roast on top of onions. Pour apple juice over all.

Cover crockpot and cook on low for 7-8 hours until thermometer reads 140 degrees F. Remove pork from crockpot and cover with foil. Let stand 15 minute before slicing. You can thicken the oniony juices with some cornstarch dissolved in water and serve alongside, if you like.

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