This simple recipe pairs cherries and sweet and sour sauce with pork tenderloin and bell peppers for an elegant and easy main dish recipe.
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 1 Tbsp. oil
- 1 lb. pork tenderloin, thinly sliced across grain
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1-1/2 cups pitted dark cherries or frozen sweet cherries
- 3/4 cup bottled sweet and sour sauce


