Pork and Peppers with Cherry Sauce

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients:

• 1 Tbsp. oil
• 1 lb. pork tenderloin, thinly sliced across grain
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1-1/2 cups pitted dark cherries or frozen sweet cherries
• 3/4 cup bottled sweet and sour sauce

Preparation:

Heat oil in large nonstick skillet. Add pork slices. Cook and stir for 4-5 minutes until pork is no longer pink. Add bell pepper and let simmer 4-5 minutes longer until peppers are crisp tender. Stir in cherries and sweet and sour sauce; cook and stir until mixture is thoroughly heated, about 3-5 minutes. Serve over hot rice, if desired. 6 servings

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