Crockpot Mexican Pork Loin

Prep Time: 5 minutes

Cook Time: 8 hours,

Ingredients:

• 2 (1-1/2 pound) boneless pork loin roasts
• 16 ounce package baby carrots
• 1 onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (20 ounce) jar chunky salsa

Preparation:

Place carrots, onions, and black beans in bottom of 4-6 quart crockpot. Top with pork loin roasts, then pour salsa over all. Cover and cook on low for 8-9 hours until pork is thoroughly cooked and very tender. Serves 6

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