This fabulous recipe is perfect served over hot cooked rice or couscous.
Prep Time: 5 minutes
Cook Time: 8 hours
Ingredients:
- 2 (1-1/2 pound) boneless pork loin roasts
- 16 ounce package baby carrots
- 1 onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (20 ounce) jar chunky salsa
Preparation:
Place carrots, onions, and black beans in bottom of 4-6 quart crockpot. Top with pork loin roasts, then pour salsa over all. Cover and cook on low for 8-9 hours until pork is thoroughly cooked and very tender. Serves 6
