This rich and flavorful crockpot recipe is one of the easiest to make. Just open cans, plop food in the slow cooker, turn it on, and dinner is ready when you are.
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours, 10 minutes
Yield: 6 servings
- 6 boneless pork loin chops, trimmed of excess fat
- 1 onion, chopped
- 2 (20 oz.) cans pork and beans
- 1/3 cup ketchup
- 3 Tbsp. mustard
In 4 quart crockpot, combine onion, pork and beans, ketchup and mustard and stir to blend. Add chops to crockpot, pushing some down into the bean mixture. Cover crockpot and cook on low for 8-9 hours until pork is tender.
If you have a newer, hotter cooking crockpot, check the chops for doneness at 7 hours.