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Course : Soup
Special : Few Ingredients
Type of Prep : Slow Cook
Cuisine : Tex-Mex
Occasion : Fall, Family Dinner
 
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Crockpot Pork Chili

From Linda Larsen,
Your Guide to Busy Cooks.
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Use your favorite salas in this super easy recipe. A hot salsa will make the chili spicier. If you like really hot food, add a chopped jalapeno pepper.

INGREDIENTS:

  • 2 pounds boneless pork shoulder, cut into 1" pieces
  • 1 onion, chopped
  • 15oz. can chunky tomato sauce
  • 12-oz. jar thick and chunky salsa
  • 1 green bell pepper, chopped

PREPARATION:

Combine all ingredients except green pepper in 3-5 quart slow cooker. Cover and cook on low for 8-10 hours until pork is tender. Add bell pepper, increase heat to high, and cook for 15-20 minutes longer. 6 servings
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