Cook these succulent ribs all day in your crockpot, then when you get home from work, grill them until browned and crispy. What a delicious and easy meal!
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 4 lbs. country style pork ribs
- 2 onions, sliced
- 3 cups apple juice
- 1 cup water
- 2/3 cup barbecue sauce
- 1/4 cup apple jelly
- 2 Tbsp. honey
- Salt and pepper to taste
- 1/2 tsp. dried oregano leaves
Preparation:
In 3 quart crockpot, place ribs and onion. Bring apple juice and water to a boil in a saucepan or microwave oven and pour over ribs. Cover crockpot and cook on low for 7-8 hours. Drain well.
Prepare and heat grill. Combine barbecue sauce, apple jelly, honey, salt, pepper, and oregano in small saucepan and heat until jelly melts, stirring frequently.
Place ribs on grill 6" from heat and brush with sauce mixture. Grill for 20 minutes until ribs are browned, turning often and brushing frequently with sauce. Discard any remaining sauce mixture. Serves 8-10
