Honey mustard, onions, and apples season a boneless pork roast to perfection as it slowly cooks in your slow cooker.
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 1 onion, chopped
- 2 apples
- 1/4 cup honey mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 teaspoon dried thyme leaves
- 1 (3 lb.) rolled boneless pork roast
- 1/4 cup chicken broth
- 1 Tbsp. cornstarch
- 1/4 cup water
Preparation:
Peel apples and cut into 1" pieces. In 4-6 quart crockpot, mix onion and apples. Spread honey mustard over pork roast and sprinkle with salt, pepper, and thyme. Place coated roast on top of onions and apples; add chicken broth. Cover crockpot and cook on low for 7-8 hours.
Remove roast and cover with foil to keep warm while making sauce. Combine cornstarch and water in a medium saucepan and blend with wire whisk. Add juices and cooked apples and onions from crockpot to saucepan and cook over medium heat until mixture boils and thickens, stirring frequently. Serve roast with sauce. 8 servings
Calories: 250
Fat: 10 grams
Sodium: 190 mg
