Prep Time: 10 minutes
Cook Time: 6 hours,
Ingredients:
- 6 (1" thick) boneless pork loin chops
- salt and pepper to taste
- 1 Tbsp. olive oil
- 1 onion, chopped
- 2 cups chunky pasta sauce
- 1 cup shredded mozzarella cheese
Preparation:
Trim any excess fat from pork chops and sprinkle with salt and pepper. Cook chops in olive oil in a heavy skillet over medium heat until browned, about five minutes, turning once during cooking. Place in 3-4 quart slow cooker.Top with onion and pasta sauce. Cover crockpot and cook on low for 8-9 hours until pork is tender and thoroughly cooked. Top with cheese just before serving. Serve with hot cooked fettuccine. 6 servings
Calories: 400
Fat: 16 grams
Sodium: 700 mg
Vitamin C: 30% DV


