Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 6 (1" thick) boneless pork loin chops
- salt and pepper to taste
- 1 Tbsp. olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups chunky pasta sauce
- 1 cup shredded mozzarella cheese
Preparation:
Trim any excess fat from pork chops and sprinkle with salt and pepper. Cook chops in olive oil in a heavy skillet over medium heat until browned, about five minutes, turning once during cooking. Place in 3-4 quart slow cooker. Add onions and garlic to drippings; cook 5 minutes, then add to slow cooker.Top with pasta sauce. Cover crockpot and cook on low for 7-9 hours until pork is tender and thoroughly cooked. Remove pork from slow cooker and stir in 12 ounces cooked and drained fettuccine. Place fettuccine on serving platter; top with chops, then with cheese just before serving. 6 servings
Calories: 420
Fat: 16 grams
Sodium: 700 mg
Vitamin C: 40% DV
