Purchased broccoli slaw is the secret ingredient in this super quick and easy recipe.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1 lb. boneless pork loin
- 1 Tbsp. oil
- 1 (1 lb.) bag purchased broccoli slaw
- 1 red bell pepper, cut into thin strips
- 1/2 cup water
- 1/2 cup spicy Szechuan stir-fry sauce
- 1 Tbsp. honey
Preparation:
Slice pork into 1/2" strips. Heat oil in heavy skillet or wok. Add broccoli slaw and stir fry 2-3 minutes until crisp tender. Remove from wok and set aside.
Add pork to skillet or wok. Stir fry over medium high heat for about 5 minutes until browned. Add bell pepper and water. Cover and cook for 4 minutes until pork is tender. Add stir fry sauce, honey, and broccoli slaw. Cook and stir for 2-3 minutes until hot. Serve over hot cooked rice. Serves 4
