Tender chunks of pork loin are slowly cooked with chunky salsa and some pinto beans in your crockpot. Serve this entree recipe over fried slices of prepared polenta.
Prep Time: 15 minutes
Cook Time: 8 hours,
Ingredients:
- 1 lb. boneless pork loin roast, cut into 1" pieces
- 20-oz. jar chunky salsa
- 15-oz. can pinto beans or black beans, rinsed and drained
Preparation:
Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for 6-8 hours until pork is tender. Add beans, cover crockpot, and cook 10-15 minutes until hot. 4 servingsCalories: 320
Fat: 8 grams
Sodium: 1100 mg
Vitamin C: 40% DV
