Crockpot Pork with Cabbage

Prep Time: 15 minutes

Cook Time: 8 hours,

Ingredients:

• 4 cups shredded red cabbage
• 1 onion, chopped
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 pound boneless pork shoulder roast

Preparation:

Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skilllet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F. Serves 6

User Reviews