Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savory flavor of the pork roast.
Prep Time: 15 minutes
Cook Time: 8 hours,
Ingredients:
- 4 cups shredded red cabbage
- 1 onion, chopped
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 pound boneless pork shoulder roast



