Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 4 (3/4 inch) thick pork loin chops
- salt and pepper to taste
- 2 Tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 red bell peppers, seeded and cut into strips
- 1/4 cup white wine Worcestershire sauce
- 2 Tbsp. water
- 1/2 tsp. dried thyme leaves
Preparation:
Sprinkle chops on both sides with salt and pepper. Heat olive oil in heavy skillet over medium high heat and add chops, onion, and garlic. Cook 5 minutes on one side, shaking pan frequently so garlic doesn't burn, then turn chops and add pepper strips. Cover and cook 5-8 minutes longer until pork registers 160 degrees F. Remove chops and peppers from skillet and set aside, covered to keep warm.Add Worcestershire sauce, water, , and thyme, scraping bottom of skillet with rubber spatula to loosen pan drippings. Cook until sauce thickens slightly, then return pork and vegetables to skillet. Cook for 1 minute longer to coat pork with sauce, then serve. 4 servings
