This hearty and satisfying one dish meal cooks in your crockpot while you're busy at work or school.
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 1 pound small red potatoes, cut in half
- 2 cups baby carrots
- 1 (3 lb) boneless pork loin roast
- 1/4 cup Dijon mustard
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1-1/2 cups beef broth
Preparation:
Place potatoes and carrots in bottom of 4-5 quart slow cooker. In small bowl, mix mustard, theym, salt, and pepper and spread evenly over pork. Place pork on top of vegetables in slow cooker and pour beef broth over all. Cover slow cooker and cook on Low for 8-9 hours. Slice pork and serve with vegetables and juices. 6 servings
