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Prep Time : 15min
Cook Time : 8hr 
Course : Entree
Special : Few Ingredients
Type of Prep : Slow Cook
Cuisine : U.S. Regional
Occasion : Fall
 
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Slow Cooker Pork and Potatoes

From Linda Larsen,
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This hearty and satisfying one dish meal cooks in your crockpot while you're busy at work or school.

INGREDIENTS:

  • 1 pound small red potatoes, cut in half
  • 2 cups baby carrots
  • 1 (3 lb) boneless pork loin roast
  • 1/4 cup Dijon mustard
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1-1/2 cups beef broth

PREPARATION:

Place potatoes and carrots in bottom of 4-5 quart slow cooker. In small bowl, mix mustard, theym, salt, and pepper and spread evenly over pork. Place pork on top of vegetables in slow cooker and pour beef broth over all. Cover slow cooker and cook on Low for 8-9 hours. Slice pork and serve with vegetables and juices. 6 servings
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