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Ramen Pork Vegetable Skillet

By Linda Larsen, About.com

This flavorful and healthy main dish pork recipes starts with ramen noodle soup mix.

Prep Time: 20 minutes

Cook Time: 12 minutes

Ingredients:

  • 1 Tbsp. oil
  • 1 lb. boneless pork loin chops
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1-1/2 cups water
  • 3 oz. pkg. pork flavor ramen noodle soup mix
  • 1 red bell pepper, cut into strips
  • 2 cups broccoli florets
  • 1 cup snow peas
  • 1/4 cup teriyaki base and glaze sauce

Preparation:

Slice pork into thin strips across grain. Heat oil in large nonstick skillet over medium-high heat until hot. Add pork and onion and stir-fry for 3 to 5 minutes or until pork is no longer pink. Add garlic; cook 30 seconds, stirring constantly. Remove pork, onions, and garlic from skillet.

Add water to skillet and bring to a boil. Break noodles into small pieces; add to water. Add 1 teaspoon of the seasoning packet and the vegetables; mix well. Discard remaining seasoning packet. Cover skillet and cook for 4 to 5 minutes or until vegetables are crisp-tender and noodles are tender, stirring occasionally.

Add pork, onions, and garlic to skillet. Stir in teriyaki baste and glaze sauce. Stir-fry for 1 to 2 minutes or until thoroughly heated. 4-6 servings

Calories: 270
Fat: 10 grams
Sodium: 910 mg
Vitamin A: 130 % DV
Vitamin C: 40 % DV

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