| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Entree Recipes> Pork and Ham Recipes> Pork Entree Recipes> Pork Roast Recipes> Regine's Pork Roast Recipe - Roasted Pork Loin Entrees Recipes |
![]() | Busy Cooks |
Topics
Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 10min Cook Time : 4hr 30min Course : Entree Special : Few Ingredients Type of Prep : Roast Cuisine : U.S. Regional Occasion : Fall, Family Dinner More Recipes ...Pork Roast with CranberriesBBQ Pork and ColeslawPork Asian Salad And More Recipes ...Slow Cooker Pork Roast with VeggiesOrange Roast PorkCrockpot Pork with Cabbage Regina's Pork RoastThis super simple recipe uses herbs to add wonderful flavor to a tender pork roast. The roast is cooked until 155 degrees because the temperature will continue to rise when it's out of the oven. INGREDIENTS:
PREPARATION:Place roast in shallow roasting pan. In small bowl, combine remaining ingredients and mix to make a paste. Rub over the roast. Let stand for 30 minutes.
Preheat oven to 450 degrees. Roast pork for 20 minutes, then reduce heat to 250 degrees without opening the oven door. Roast the pork until the internal temperature registers 155 degrees, about 23-30 minutes per pound. Let roast stand, covered, 5-10 minutes before carving. You can also roast the pork at 350 degrees for 20-25 minutes per pound, until the internal temperature registers 155 degrees. 8-10 servings More Recipes ...Pork Roast with CranberriesBBQ Pork and ColeslawPork Asian Salad And More Recipes ...Slow Cooker Pork Roast with VeggiesOrange Roast PorkCrockpot Pork with Cabbage |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


