| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Entree Recipes> Pork and Ham Recipes> Pork Entree Recipes> Pork Roast Recipes> Regine's Pork Roast Recipe - Roasted Pork Loin Entrees Recipes |
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PREPARATION:Place roast in shallow roasting pan. In small bowl, combine remaining ingredients and mix to make a paste. Rub over the roast. Let stand for 30 minutes.
Preheat oven to 450 degrees. Roast pork for 20 minutes, then reduce heat to 250 degrees without opening the oven door. Roast the pork until the internal temperature registers 155 degrees, about 23-30 minutes per pound. Let roast stand, covered, 5-10 minutes before carving. You can also roast the pork at 350 degrees for 20-25 minutes per pound, until the internal temperature registers 155 degrees. 8-10 servings User Reviews  More Recipes ...Pork Roast with CranberriesBBQ Pork and ColeslawPork Asian Salad And More Recipes ...Slow Cooker Pork Roast with VeggiesOrange Roast PorkCrockpot Pork with Cabbage |
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