This simple stir fried recipe is so delicious; the flavors have a true depth with pork loin, bacon, and mushrooms.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 3/4 lb. boneless pork loin
- 5 slices bacon
- 1 onion, chopped
- 1 cup chopped mushrooms
- 2 eggs
- 3 cups cold cooked rice
- 2 tablespoons low sodium soy sauce
- 3 tablespoons chicken broth
Preparation:
Slice pork across the grain into 2" strips and set aside. In large skillet, cook bacon until crisp; remove and drain on paper towels. Crumble bacon and set aside.
Remove all but 2 Tbsp. drippings from the pan. Add pork and stir fry until browned. Remove pork from skillet. Add onion and stir fry for 3-4 minutes until onion is almost tender. Add mushrooms and stir-fry 2-3 minutes until all vegetables are crisp-tender.
Beat eggs in small bowl and add to skillet; cook, stirring, until eggs begin to set. Add cooked pork, bacon, and rice to skillet and stir-fry for 2-3 minutes, stirring gently, until eggs are set. Add soy sauce and broth and cook 2-3 minutes longer until hot. 4 servings
