This delicious and rich breakfast recipe with flavors of the Southwest cooks overnight in your crockpot.
Prep Time: 20 minutes
Cook Time: 8 hours
Ingredients:
- 1 Tbsp. butter
- 1 lb. bulk breakfast sausage, cooked and drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4-oz. can chopped green chilies, drained
- 2-1/2 cups grated Monterey Jack cheese
- 18 eggs
Preparation:
Grease inside of crockpot with butter. Starting with sausage, layer meat, onions, peppers, chilies, and cheese, repeating the layering process until all ingredients are used.
In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crockpot. Cover and cook on low 7-8 hours. Serve with sour cream or fresh salsa. 12 servings
