Ingredients:
- 3 pounds boneless country style pork ribs
- 1 onion, chopped
- 4 cloves garlic, minced
- 1-1/2 cups barbecue sauce
- 1/2 cup pineapple preserves
- 2 tablespoons apple cider vinegar
Preparation:
Spray 4-6 quart crockpot with nonstick cooking spray. Place onion, garlic, and ribs in prepared cooker. Pour 1 cup barbecue sauce over ribs, then cover crockpot and cook on LOW for 8-9 hours.Drain ribs and discard juices from crockpot. Combine remaining barbecue sauce and preserves in a small bowl and pour over ribs in crockpot, turning to coat. Cover and cook on HIGH for 25-30 minutes or until ribs are glazed. 6 servings
