Tender chunks of pork loin are slowly cooked with chunky salsa and some pinto beans in your crockpot. Serve this entree recipe over fried slices of prepared polenta.
Prep Time: 10 minutes
Cook Time: 6 hours, 30 minutes
Ingredients:
- 2 pounds boneless pork roast, cut into 2" pieces
- 2 cups chunky salsa
- 15-ounce can pinto or black beans, rinsed and drained
- 1/2 teaspoon dried oregano leaves
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
Preparation:
Mix all ingredients in 4-5 quart slow cooker and cover. Cook on low 6-7 hours until pork is tender.
