Prep Time: 10 minutes
Cook Time: 6 hours, 30 minutes
Total Time: 6 hours, 40 minutes
Yield: 6-8 servings
- 2 pounds boneless pork roast, cut into 2" pieces
- 2 cups chunky salsa
- 15-ounce can pinto or black beans, rinsed and drained
- 1/2 teaspoon dried oregano leaves
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
If you'd like a thicker mixture, mix 2 tablespoons cornstarch with 1/4 cup water and add to the crockpot. Cover and cook on low 10-15 minutes until thickened.
For newer, hot crockpots cook on low for 4-1/2 to 5-1/2 hours until pork registers 155 degrees F.