Tender chunks of pork loin are slowly cooked with chunky salsa and some pinto beans in your crockpot. Serve this entree recipe over fried slices of prepared polenta.
Prep Time: :10
Cook Time: 6:30
Ingredients:
- 2 pounds boneless pork roast, cut into 2" piece
- 2 cups chunky sals
- 15-ounce can pinto or black beans, rinsed and draine
- 1/2 teaspoon dried oregano leave
- 1/8 teaspoon peppe
- 1/4 teaspoon sal
