Buffalo Scalloped Potatoes is a rich and creamy side dish recipe that uses the flavors of Buffalo Chicken Wings.
Prep Time: 20 minutes
Cook Time: 1 hour, 5 minutes
Ingredients:
- 1 (32-ounce) package frozen hash brown potatoes, thawed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 10 ounce package refrigerated Alfredo sauce
- 1 cup creamy blue cheese salad dressing
- 1 cup shredded Havarti cheese
- 1/2 cup crumbled blue cheese
- 1-4 teaspoons hot sauce
- 1 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 1/3 cup heavy cream
Preparation:
Preheat oven to 375 degrees F. In large bowl, combine potatoes, onions, and garlic. Arrange in a greased 13" x 9" glass baking dish. In medium bowl, combine remaining ingredients except cream; pour over potatoes. Mix gently, then pour cream over all.
Bake, covered, for 50 minutes. Then uncover, stir the potatoes, and bake for 15-20 minutes longer until potatoes are hot, bubbly, and browned on top. Serves 8
