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Easiest Scalloped Potatoes

User Rating 5 Star Rating (2 Reviews)


Easiest Scalloped Potatoes

Easiest Scalloped Potatoes

Linda Larsen
Easiest Scalloped Potatoes is an excellent and super fast way to make delicious scalloped potatoes from a mix, with special additions. Be sure to choose a mix that uses real dehydrated sliced potatoes.

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: Serves 8


  • 2 (4.9-ounce) packages scalloped potato mix
  • butter
  • heavy cream
  • 1/4 cup grated Parmesan cheese


Preheat oven according to package directions. In a 3-quart casserole, combine potatoes with the sauce mix and butter according to the directions. Pour over boiling water called for on the package. Be sure to use the correct amount - you're making two packages. Then, instead of the milk, add heavy cream to the potatoes.

Bake according to package instructions. Ten minutes before the potatoes are done, remove from oven and sprinkle with Parmesan cheese. Return to oven and bake until potatoes are tender and top is golden brown.

User Reviews

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 5 out of 5
Easiest Scalloped Potatoes, Member hishock

I have been using this recipe for quite a while and everyone thinks I make the potatoes from ""scratch"" and who am I to dispute them!!! To make a complete meal just add some ham - ummm delicious

6 out of 6 people found this helpful.

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