Easiest Scalloped Potatoes is an excellent and super fast way to make delicious scalloped potatoes from a mix, with special additions. Be sure to choose a mix that uses real dehydrated sliced potatoes.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: Serves 8
- 2 (4.9-ounce) packages scalloped potato mix
- heavy cream
- 1/4 cup grated Parmesan cheese
Preheat oven according to package directions. In a 3-quart casserole, combine potatoes with the sauce mix and butter according to the directions. Pour over boiling water called for on the package. Be sure to use the correct amount - you're making two packages. Then, instead of the milk, add heavy cream to the potatoes.
Bake according to package instructions. Ten minutes before the potatoes are done, remove from oven and sprinkle with Parmesan cheese. Return to oven and bake until potatoes are tender and top is golden brown.