Prep Time: 5 minutes
Cook Time: 1 hour
Ingredients:
- 1 (32-ounce) package frozen hash brown potatoes, thawed
- 1 (16-ounce) jar four cheese Alfredo sauce
- 2/3 cup sour cream
- 1 cup grated Parmesan cheese, divided
Sour Cream Cheesy Potatoes
Linda Larsen©2009 About.com, a part of The New York Times Company.
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