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Crockpot Baked Beans and Meatballs

User Rating 5 Star Rating (1 Review)


Baked Beans and Meatballs

Baked Beans and Meatballs

Linda Larsen
I was thinking about Crockpot Pork and Beans and how much I love that recipe, and suddenly the thought of using meatballs popped into my head. This wonderful recipe is the result. It's truly comforting, rich, and so easy. Just one note: this recipe is pretty sweet, with the baked beans and ketchup. You could add about a tablespoon of Worcestershire sauce to temper that sweetness if you'd like.

Prep Time: 10 minutes

Cook Time: 7 hours

Total Time: 7 hours, 10 minutes

Yield: 6-8 servings


  • 1 onion, chopped
  • 1/3 cup wild rice, rinsed
  • 2 (28-ounce) cans baked beans
  • 1/2 cup ketchup
  • 1/4 cup mustard
  • 1 (16-ounce) package frozen wild rice meatballs
  • 1/2 cup water or beef broth


Combine all ingredients in 4-5 quart crockpot and mix gently to combine. Make sure wild rice is covered with liquid. Cover and cook on low for 6-9 hours or until wild rice is tender but firm and meatballs are hot.
User Reviews

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 5 out of 5
Wonderful recipe, Member Tony6661959

Recipe is really good. Kids loved the combination of foods and I loved how easy it is to make. Hot, hearty, and inexpensive!

12 out of 12 people found this helpful.

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