There's really no recipe more comforting than this one. And it takes just a few minutes to prepare! Serve over hot cooked rice or egg noodles with Peas and Carrots.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-6 servings
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (8-ounce) package mushrooms, sliced
- 1 (16-ounce) package frozen wild rice meatballs
- 1 (16-ounce) jar Alfredo sauce
- 2 tablespoons milk
- 1/3 cup sour cream
Preparation:
In large skillet, heat olive oil over medium heat. Add onion and garlic; cook and stir for 2 minutes. Add mushrooms; cook and stir for 4-5 minutes until mushrooms start to brown.
Add meatballs; cook, stirring occasionally and shaking pan, until meatballs are no longer frozen, about 10 minutes.
Add Alfredo sauce to pan. Pour milk into Alfredo sauce jar; put cap on lid tightly and shake. Pour this mixture into pan. Bring to a simmer. Simmer, stirring frequently, for 5 minutes until meatballs are hot.
Stir sour cream into meatball mixture and serve immediately over hot cooked rice or egg noodles.
