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Alpine Meatballs

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By , About.com Guide

Alpine Meatballs

Alpine Meatballs

Linda Larsen
This super simple recipe is creamy, cheesy, and very comforting. If your kids don't like Swiss cheese, you could substitute Colby or just about any other variety.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: Serves 8

Ingredients:

  • 1 lb. frozen fully cooked meatballs
  • 10-oz. can cream of mushroom soup with roasted garlic
  • 3/4 cup milk
  • 3 cloves garlic, minced
  • 1-1/2 cups shredded Swiss cheese
  • 3 cups cooked rice
  • 1/4 cup grated Parmesan cheese

Preparation:

Preheat oven to 350 degrees F. If using homemade meatballs, place on baking sheet and bake at 350 degrees for 15-20 minutes until browned. Bake frozen precooked meatballs according to package directions.

Combine cooked meatballs with soup, milk, garlic, Swiss cheese, and cooked rice in 3 quart baking dish and mix gently. Sprinkle casserole with Parmesan cheese. Bake casserole at 325 degrees F for 25-35 minutes, until sauce is bubbly and lightly browned on top.

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