Crockpot Meatballs and Orzo

Prep Time: 15 minutes

Cook Time: 7 hours,

Ingredients:

• 1 onion, chopped
• 10 oz. can ready to serve beef broth
• 1 cup uncooked orzo pasta
• 1 lb. frozen fully cooked meatballs
• 14 oz. can Italian flavor diced tomatoes, undrained
• 4 plum tomatoes, chopped
• 1 cup freshly grated Parmesan cheese

Preparation:

In 3-4 quart crockpot, combine all ingredients except for cheese. Cover and cook on LOW for 7-8 hours until meatballs are hot and orzo is tender. Sprinkle with cheese and serve. Serves 6

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