Crockpot Meatball Stew

Prep Time: 25 minutes

Cook Time: 9 hours,

Ingredients:

• 1 lb. frozen cooked meatballs
• 9 oz. pkg. frozen peas
• 3 (10 oz.) cans ready to serve beef broth
• 10 oz. pkg. frozen baby lima beans
• 16 oz. bag baby carrots
• 6 oz. can tomato paste
• 2 onions, chopped
• 3 garlic cloves, minced
• 1 lb. red potatoes, cubed
• 2 (14 oz.) cans diced tomatoes, undrained
• 1 Tbsp. sugar
• 2 tsp. dried basil leaves
• 15 oz. pkg. frozen corn
• 1 tsp. salt
• 1/2 tsp. pepper

Preparation:

Put all ingredients in a 4-6 quart crockpot (leave frozen foods frozen), cover, and cook on low for 8-10 hours, until stew is blended and all vegetables are tender. Serves 8

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