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Crockpot Spaghetti and Meatballs


Crockpot Spaghetti and Meatballs

Crockpot Spaghetti and Meatballs

Linda Larsen
This delicious and super easy main dish recipe uses just four ingredients. Or five, if you top the finished dish with shredded Parmesan cheese. If you want to cook the spaghetti in the crockpot too, see All in the Slow Cooker Spaghetti and Meatballs.

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours, 5 minutes

Yield: 4-6 servings


  • 1 lb. frozen precooked meatballs
  • 26 oz. jar pasta sauce
  • 1 onion, chopped
  • 1/3 cup water
  • 12 ounces spaghetti or fettuccine pasta


Combine meatballs, pasta sauce, onion, and water in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Cook pasta as directed on package directions, drain well, then place on serving plate. Top with meatballs and sauce, and serve with Parmesan cheese.

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