Crockpot Spaghetti and Meatballs

Ingredients:

• 1 lb. frozen precooked meatballs
• 26 oz. jar spaghetti sauce
• 1 onion, chopped
• 1-1/2 cups water
• 8 oz. spaghetti pasta, broken into 3" pieces

Preparation:

Combine meatballs, pasta sauce, onion, and water in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Stir well and add broken spaghetti pasta. Cover and cook 1 hour on HIGH until spaghetti is tender, stirring once during cooking. Serve with Parmesan cheese. 4-6 servings

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