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Crockpot Swedish Meatballs

User Rating 4 Star Rating (7 Reviews)



Crockpot Swedish Meatballs

Linda Larsen
Serve this elegant, but easy five ingredient main dish recipe for Crockpot Swedish Meatballs at a potluck or buffet supper. It's delicious with hot cooked brown rice, noodles, or mashed potatoes.

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 4-6 servings


  • 1 lb. pkg. frozen cooked meatballs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 (10 oz.) cans golden mushroom soup
  • 1/2 cup water
  • 1 cup sour cream
  • 2 Tbsp. flour
  • 1/4 tsp. pepper
  • Cooked hot rice or mashed potatoes


Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3-4 quart crock pot. Cover and cook on low for 6-8 hours.

In small bowl, combine sour cream, flour and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended. Serve over hot cooked rice or mashed potatoes.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Just like grandma's, Guest Susan

These meatballs tasted just like my grandmother's, but they were easier to make! I have her recipe, but I don't make it often because it's so time consuming. This one is a real winner, and everyone in my family loved it, even my pick 4 year old.

5 out of 5 people found this helpful.

See all 7 reviews

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