Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours, 15 minutes
Yield: 4-6 servings
- 1 lb. pkg. frozen cooked meatballs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (10 oz.) cans golden mushroom soup
- 1/2 cup water
- 1 cup sour cream
- 2 Tbsp. flour
- 1/4 tsp. pepper
- Cooked hot rice or mashed potatoes
Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
In small bowl, combine sour cream, flour and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended. Serve over hot cooked rice or mashed potatoes.