Swiss Crockpot Meatballs

Prep Time: 15 minutes

Cook Time: 7 hours,

Ingredients:

• 1 cup brown rice
• 2-1/2 cups water
• 10 oz. can cream of mushroom soup with roasted garlic
• 40 frozen cooked meatballs
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen spinach, thawed and well drained
• 2 cups shredded Swiss cheese

Preparation:

Combine rice, water and soup in 3-4 quart crockpot and stir to blend. Cover and cook on HIGH for 1 hour. Add onion, frozen meatballs, and thawed spinach. Do not stir. Cover and cook on low for 6 hours. Stir. Add cheese, stir gently to combine. Cover and cook 30 minutes on low until rice is tender, liquid is absorbed, and cheese is melted. Serves 4-6

User Reviews