I love the combination of foods in this easy crockpot main dish recipe.
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours, 15 minutes
Ingredients:
- 1 cup brown rice
- 1 onion, chopped
- 2-1/2 cups water
- 10 oz. can cream of mushroom soup with roasted garlic
- 40 frozen cooked meatballs
- 1 cup frozen spinach, thawed and well drained
- 2 cups shredded Swiss cheese
Preparation:
Place rice and onion in bottom of 3-4 quart crockpot and stir to blend. Stir in water and soup until combined. Then add meatballs. Cover and cook on low for 6 hours. Stir. Add spinach; cook on low for 30 minutes. Then stir in cheese, cover and cook 30 minutes on low until rice is tender, liquid is absorbed, and cheese is melted. Serves 4-6
If you have a new hotter cooking crockpot, cook on low for 4 hours, then add spinach; cook 20 minutes. Add cheese; cook for 10-15 minutes until melted.
