Crockpot Tropical Meatballs

Prep Time: 20 minutes

Cook Time: 7 hours,

Ingredients:

• 1 Tbsp. olive oil
• 1 onion, chopped
• 1 lb. frozen precooked meatballs
• 1 cup beef broth
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 16 oz. can pineapple tidbits, undrained
• 8 oz. can mandarin oranges, drained
• 1 Tbsp. lemon juice
• 1 Tbsp. soy sauce
• 1 Tbsp. water
• 2 Tbsp. cornstarch
• Hot cooked noodles
• 1/4 cup toasted coconut
• 1/2 cup cashew pieces

Preparation:

In large skillet, cook onion in olive oil, stirring frequently, until crisp tender, about 3-4 minutes. Place in 3-1/2 to 4 quart slow cooker. Add meatballs, stock, green and red bell pepper, and undrained pineapple tidbits. Cover and cook on LOW for 6-7 hours. Combine lemon juice, soy sauce, water, and cornstarch in small bowl and mix well. Add to beef mixture along with drained mandarin oranges. Cover and cook on HIGH for 15-20 minutes until thickened. Serve over hot cooked noodles, garnished with toasted coconut and cashews. Serves 6

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