Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours, 10 minutes
Yield: 6 servings
- 2 handfuls spaghetti pasta, broken into pieces
- 26 oz. jar spaghetti sauce
- 20 to 22 ounce package frozen completely cooked meatballs
- 2 cups water
OR, you can cook the sauce, meatballs, and water for 5-7 hours on low until hot, then stir in the pasta. Try to make sure that the pasta is completely immersed in the sauce. Turn the crockpot to high. Cover and cook on high for 20-25 minutes, stirring once, until the pasta is tender. This will make pasta that is more al dente.
PLEASE read the directions. If you add the pasta at the beginning or let it cook for a couple of hours, it will be very soft. For al dente pasta, add it during the last 20-25 minutes.