This simple recipe tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles.
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours, 15 minutes
Ingredients:
- 2 lbs. frozen cooked meatballs
- 10 oz. can condensed cream of mushroom soup with roasted garlic
- 1 cup water
- 1 pkg. dry turkey gravy mix
- 1/2 tsp. dried thyme
- 2 bay leaves
Preparation:
Place meatballs in 4-6 quart crockpot. Add soup, water, dry gravy mix, thyme and bay leaves. Cover crockpot and cook on low 6 - 8 hours or on high for 3 - 4 hours. Discard bay leaves before serving. Serve over mashed potatoes or buttered egg noodles.
Serves 6
