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Meatball Skillet


This easy recipe tastes like Beef Stroganoff, but is much easier to make. You can use Easy Meatballs in place of purchased ones if you'd like; cook them throughly before making this recipe.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 4


  • 1 pkg. garlic rice and vermicelli mix
  • 1-1/2 cups water
  • 1 lb. frozen fully cooked meatballs or Easy Meatballs, cooked
  • 2 cups frozen french cut green beans
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese


Prepare the mix according to package instructions, adding 1/2 cup more water and adding the meatballs along with the water and seasoning packet. Five minutes before the rice is done, stir in the green beans. Cook until rice and pasta are tender. Remove from heat, stir in sour cream and cheese. Cover and let stand 5 minutes before serving.

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